I live with someone who could probably eat broccoli at every meal and never tire of it. I like the stuff, but I need a little more variety. Then I tried this recipe for the best broccoli ever.
I used the romanesco broccoli from my CSA delivery, which was flavorful and fractal-shaped. This recipe is one of my absolute favorites and it is so easy. I added some pine nuts to the mix and topped it with a dusting of Parmesan cheese. It was a huge hit.